Wine & Dine

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Modern Japanese Restaurant Takumi Opens In Bay Shore

Highlights include a sushi bar and hibachi grills Fresh, fun and flavorful. Those are the words Sonny Lin uses to describe his new modern Japanese restaurant, Takumi, at Bay Shore’s Westfield South Shore Mall. The 6,300-square-foot...

Raise The Bar And Create Top-Shelf Cocktails At Home

Entertain and impress guests with grade A cocktails without the hassle of going out to the bar. Drinking and getting together with friends shouldn’t be a stressful experience and with a bar cart right at...

Junior’s Spreads Love With Valentine’s-Themed Cheesecake

Alan Rosen, owner of Junior’s Restaurants, is gearing up for Valentine’s Day in a sweet way. The famous cheesecakes are getting a fresh makeover for the day of love. Junior’s, which opened in 1950, has two...

Fogo de Chão: Redefining Steakhouse Culture

Traditional steakhouse culture is one that is a carnivore’s delight, where the clientele is extensively made up of white male businessmen and the idea of greens is generally limited to a wedge of iceberg lettuce...

Time To Dine

Long Island Restaurant Week returns with $29.95 prix fixe menus There is no better time to check out new places to eat than during Long Island Restaurant Week. Now in its fourth year, the eight-day culinary...

Party Pairings: Food And Drinks To Ring In The New Year

To some people, the very idea of food and drink pairings conjures up images of snooty high-brow types sipping from tea cups with pinkies proudly protruding. The more modern day stereotype is that of a...
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