Cozy Winter Cocktails With Peanut Butter Whiskey

Skrewball Peanut Butter Whiskey over cookie dough ice cream (Photo by Christy Hinko)

Peanut butter…and whiskey? Why the hell not. This harmonious blend of seemingly disparate ingredients might seem a bit surprising, but it’s a whole lot of delicious. A little salty, a little sweet, a little savory and always smooth, Skrewball is unlike anything you’ve ever tasted before. It’s a perfect celebration of the unexpected, wild and wonderful in all of us.

Launched in 2018 as the only certified woman-owned and disability-owned spirit, the brand quickly grew to be an award-winning nationwide hit, with its smooth and nutty taste made from real peanut butter (no artificial notes here) that can be enjoyed on its own—neat, on the rocks or as a shot—or as part of a dazzling signature cocktail. And, new this year, Skrewball is considered the official whiskey of the Buffalo Bills.

Hot cocoa with a kick

The Skrew-Dolph
1¾ oz. Skrewball Peanut Butter Whiskey
¼ oz. Peppermint Schnapps
4½ oz. hot chocolate
Build in a mug and stir. Garnish with whipped cream or marshmallows.

Minty madness

The Grinch
1¼ oz. Skrewball Peanut Butter Whiskey
½ oz. White Creme de Cacao
½ oz. Green Creme de Menthe
¾ oz. half and half
Shake all ingredients and strain into a coupe. Garnish with chocolate shavings.

For the eggnog aficionado

1¼ oz. Skrewball Peanut Butter Whiskey
¾ oz. eggnog
Build in a mug and garnish with nutmeg.

Visit to learn more and to find a local retailer.

Christy Hinko
Christy Hinko is the editor of Glen Cove Record Pilot.

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