Cozy Winter Cocktails With Peanut Butter Whiskey

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Skrewball Peanut Butter Whiskey over cookie dough ice cream (Photo by Christy Hinko)

Peanut butter…and whiskey? Why the hell not. This harmonious blend of seemingly disparate ingredients might seem a bit surprising, but it’s a whole lot of delicious. A little salty, a little sweet, a little savory and always smooth, Skrewball is unlike anything you’ve ever tasted before. It’s a perfect celebration of the unexpected, wild and wonderful in all of us.

Launched in 2018 as the only certified woman-owned and disability-owned spirit, the brand quickly grew to be an award-winning nationwide hit, with its smooth and nutty taste made from real peanut butter (no artificial notes here) that can be enjoyed on its own—neat, on the rocks or as a shot—or as part of a dazzling signature cocktail. And, new this year, Skrewball is considered the official whiskey of the Buffalo Bills.

Hot cocoa with a kick

The Skrew-Dolph
1¾ oz. Skrewball Peanut Butter Whiskey
¼ oz. Peppermint Schnapps
4½ oz. hot chocolate
Build in a mug and stir. Garnish with whipped cream or marshmallows.

Minty madness

The Grinch
1¼ oz. Skrewball Peanut Butter Whiskey
½ oz. White Creme de Cacao
½ oz. Green Creme de Menthe
¾ oz. half and half
Shake all ingredients and strain into a coupe. Garnish with chocolate shavings.

For the eggnog aficionado

Skrewged
1¼ oz. Skrewball Peanut Butter Whiskey
¾ oz. eggnog
Build in a mug and garnish with nutmeg.

Visit www.skrewballwhiskey.com to learn more and to find a local retailer.

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