Everyone loves an ice-cold pop to cool down the summer with. But for adults, sometimes a sugary treat won’t do. But fear not, grown ups, because there is finally an ice pop for you: the winesicle. By blending fresh fruit, yogurt and wine, the perfect summer treat can be found right in your pantry. And if not, a bottle of cabernet sauvignon by Woodbridge by Robert Mondavi is the perfect red to brighten up this icy treat.
Yield: Six 3-ounce ice pops
Red Layer
2 cups halved, hulled strawberries
1 Tbsp sugar
2 Tbsp Woodbridge by Robert Mondavi cabernet sauvignon
White Layer
1 cup Greek yogurt
2 Tbsp heavy cream
2 Tbsp granulated sugar
2 Tbsp lime juice
Blue Layer
2 cups blueberries
½ cup blackberries
2 Tbsp granulated sugar
2 Tbsp lime juice
- For the red layer, place all ingredients in a blender and puree until smooth.
- Fill the ice pop molds ⅓ of the way and freeze until firm, about 30 minutes.
- For the white layer, blend ingredients until combined.
- Remove the molds from the freezer and fill each another ⅓ of the way, freeze until firm, about another 30 minutes.
- For the blue layer, blend ingredients until combined.
- Remove the molds from the freezer and fill each another ⅓ of the way. Leave about ¼-inch of space at the top of the mold.
- Freeze until solid, about five hours.
You may have extra fruit puree, depending on the size of your berries, but save that for a pie, ice cream topping or a sweet drizzle for your morning pancakes.
