Spring Has Sprung…Let’s Garden

Early April is the perfect time to get outdoors and prepare your landscape for the warmer days ahead. Every space from the lawn to the vegetable garden requires us to think about what each area will need well in advance. Spring is your chance to start the season off on the right foot.

Spring Cleaning
A proper clean-up is the easiest way to make your landscape appear spring-ready. Rake up leaves and other debris that may have collected in the beds over the winter. This can be accomplished with a large rake for lawn areas and a smaller, spring-action rake or garden hoe for the areas around trees and shrubs. I tend to wait until after St. Patrick’s Day (March 17) to begin work, but any time the weather is nice is a good opportunity to garden.

Spring pruning garden, woman gardener with garden scissors in her hands makes pruning of branches on fruit trees, peach tree

Pruning out dead and broken branches while the plant has no leaves makes for quick and easy work. Unless absolutely necessary, do not prune plants that bloom in spring and early summer. You can prune them later after they finish flowering in early summer.

Lawn Care
We all want to have a thick, lush, weed-free lawn that is the envy of our neighbors. Now is the best time to seed bare spots in your lawn with a quality grass seed. Resume mowing only when your grass is actively growing. For spring, the mower blade height should be set to 2½ – 3 inches.

It might surprise you to hear that liming is not required for all lawns every year. It’s best to first test your soil’s pH and see if you need it. Lawns prefer a pH range of 6.2 to 6.8 (6.5 is optimum). A proper pH helps your grass to better absorb fertilizers and other trace elements, which leads to a healthier lawn with fewer weeds and less fungus issues. pH testing kits are available at most major garden centers.

Feeding Your Landscape
Spring is a great time to fertilize your landscape.
For lawns, keep it simple! Use a four-step lawn program that provides you with everything you need to grow a healthy lawn from spring through fall. There is a program for every need—whether you are seeding, not seeding or prefer organic-only products.

For trees, shrubs and perennials use a complete, long-lasting, slow-release fertilizer. Although there are many different products available, choose organic options that are safe for people and pets.

Give your landscape beds a finished look with 1½ to 2 inches of mulch. Not only does it look nice, but it will help the soil to retain moisture while also preventing weeds.

Wooden vegetable bed box with soil in the home garden. Ecology and homegrowing concept.

Vegetable Gardening
Vegetable gardening should not be overlooked in April. Now is a great time to decide where the garden will go and how much space you want to devote to it. So many of us wait until after we’ve purchased the plants to decide where the garden will go. This is typically when we discover we’ve purchased too many plants! Save time and money by taking measurements now.

It’s a great time to plant cool weather crops such as lettuce, onions, carrots and spinach to name a few. These types of vegetables perform best in daytime temperatures that hover around 60-65 degrees Fahrenheit and will tolerate some light frost. They are harvested late June through July before the heat of summer sets in.

By taking the time to prepare your yard and garden now, and then following through on watering, pruning and fertilizing throughout the season, you will ensure your landscape is lush, green, flowering and beautiful.

Karen Musgrave is a NYS certified nursery and landscape professional and the marketing and ecommerce associate at Hicks Nurseries (100 Jericho Tpke., Westbury).

Karen Musgrave
Karen Musgrave, CNLP, is a marketing and education specialist at Hicks Nurseries and contributing writer to Long Island Weekly.

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