The satisfaction of a hearty casserole lies in its comforting embrace of flavors and textures. A symphony of ingredients, slow-cooked to perfection, creates a warm, inviting aroma that fills the kitchen. Layers of tender meats, vegetables, and creamy sauces meld together, forming a cohesive and indulgent dish. With each spoonful, the melded flavors dance on the palate, evoking a sense of home and tradition. Whether it’s a classic lasagna, a cheesy macaroni casserole, or a robust shepherd’s pie, the hearty casserole embodies the joy of shared meals, providing not just sustenance but a gratifying culinary experience.
Here’s a scrumptious Brussels spouts casserole for you to try.
Ingredients
8 bacon slices
1 pound Brussels sprouts, blanched for 10 minutes and cut into quarters
1 c shredded Swiss cheese, divided
¾ c heavy whipping cream
Preheat the oven to 400 degrees.
Place a skillet over medium-high heat and cook the bacon until it is crispy. Reserve one tablespoon of bacon fat to grease the casserole dish and roughly chop the cooked bacon. Lightly oil a casserole dish with the reserved bacon fat. Set the dish aside.
In a medium bowl, toss the Brussels sprouts with the chopped bacon and ½ c of the Swiss cheese. Transfer mixture to the casserole dish.
Pour the heavy whipping cream over the Brussels sprouts mixture and top the casserole with the remaining ½ c of Swiss cheese.
Bake uncovered until the cheese is melted and lightly browned and the vegetables are heated through, approximately 20 minutes.
This casserole can be a meal by itself or served as a side dish. Serves 8.
