Stadium Food Tour: New York Yankees

Pulled pork sandwiches and shakes at Yankee Stadium (Photos by Steve Mosco)

Expectations of greatness seem to follow the New York Yankees onto the field every year—and this season, those same expectations follow the culinary creative team running the stadium’s concession stands. And just like in years past, that team delivered a grand slam for stadium-goers looking for more than peanuts and Cracker Jacks at the ballgame.

Though the Yankees’ crosstown rivals offer amazing grub of their own, what sets the Bronx team apart is that fans don’t have to purchase special club tickets to gain access to the venue’s championship-caliber food—the best ballpark treats, of varying price points, are available to any fans willing to schlep the stadium’s cavernous interior.

Here’s a lineup of some of the best in food at Yankee Stadium—with new additions and tried-and-true favorites.

Hand-rolled taquitos


One of the new items this season are the deceptively simple Taquitos available in section 127. Served in a plastic cup emblazoned with the Yankee logo and sitting in a generous pool of chili con queso and pico de gallo, the taquitos are available in black bean and chicken varieties. While the black bean is spiced perfectly, the braised bird makes the chicken option the more flavorful choice.

Cheeseburger dumplings

Bacon Cheeseburger Crispy Dumplings

Sometimes a burger is just a burger—and other times a burger is a completely different kind of experience altogether. The Noodle Bowl Stand, in section 127, delivers a wonton twist on the traditional cheeseburger with the utterly genius idea of ground beef, bacon and cheese wrapped in a dumpling and fried. Served with Thousand Island dressing and stadium-made pickle, the crispy dumplings are one of the stadium’s best bites—and the perfect vehicle for elevating the reliable—but a bit overplayed—ballgame burger experience.

Filipino Bao Buns

Adobo Bao

The ballpark’s Toyota Terrace once again offers a selection of steamed buns with savory fillings—but a new addition to the lineup this season is the Adobo Bao. A family recipe straight from one of the stadium’s chefs, the Adobo Bao features Filipino-style pulled chicken thigh meat and garlic aioli, topped with crispy pork cracklins. Without a doubt, this is a bite that food-focused baseball fans must seek out. The use of chicken thigh is a stroke of brilliance, as that cut packs in so much more flavor than others, while the steamed bun is pure comfort—like a warm hug for your belly. And cracklins prove to be a welcomed addition, bringing some texture along with its pork essence.

Vegan sausage from Bareburger

Beyond Sausage

Pork sausage, bursting with fat and a come-hither aroma, is as enticing as it is delicious—unfortunately the nutritional baggage causes many to skip the sausage for other options. But the Bareburger concession, in section 132, provides the missing link for those that crave the seductive succulence of pork. Beyond Sausage is a vegan sausage topped with pickled jalapeños and caramelized onions served on a pretzel bun. Before you scoff at the idea of a vegan sausage, understand that as a proponent of all things pork, I was highly skeptical of this food product—but it is the real deal. The sausage flavor comes through and I guarantee that if you were to put this item in the face of a sausage fanatic without telling them it was vegan, they would rip into it and scarf it down and quickly ask for another. It must be tried to be believed.

Rotisserie Chicken fresh off the spit

Sweet Pineapple BBQ Kalua Pork Sandwich

Those soft and sweet King’s Hawaiian buns can be found at countless supermarkets, but a King’s Hawaiian concession stand is only seen locally at Yankee Stadium. Along with a Lava Crispy Chicken sandwich, burnt ends and pork nachos, King’s Hawaiian, in sections 105 and 334, gifts stadium-goers with a pulled pork BBQ sandwich. Draped with Shoyu red cabbage slaw, the pulled pork is pineapple-tinged, spicy and downright delightful. Of course, it sits on that pillowy soft King’s Hawaiian bun, that brings just enough sweetness to the savory party.

Charbroiled steak fit for a meal

Rotisserie Chicken & Steak Stand

Wafting robust aromas throughout the various levels of the ballpark, the Rotisserie Chicken & Steak Stand, in section 105, is a meat-eaters’ haven and should be the first stop for any fan who wants a rib-sticking pre-game—or in-game—meal. The organic rotisserie chickens spin constantly, creating taut skin and juicy-beyond-belief flesh—all served in halves over a bed of thin-cut shoestring fries. And the steak is a 10-ounce charbroiled flatiron steak, also served over those same fries. Getting steak of this quality in a ballpark is unheard of—but here it is, in all of its perfectly cooked glory.

Tater kegs

Stadium Grand Slam Shakes

After all of that savoriness, the only way to truly cap things off is with an enormous, ridiculously festooned shake. In section 125, this stand serves four varieties of shakes: Pinstripe, a vanilla shake with a caramel drizzle topped with Cracker Jacks, cotton candy and a churro; Chocolate All-Star, a chocolate shake with crushed Oreos, M&Ms, fudge brownie and a chocolate chip cookie; Celebration, a vanilla shake with birthday cake frosting and Funfetti vanilla cupcakes; and Smore’s, a chocolate shake with graham cracker dust, candy-coated pretzels and toasted marshmallows.

Other classic concessions include Jersey Mike’s, Mighty Quinn’s BBQ, Lobel’s, Yankee Dingers burger sliders at the Frank’s RedHot Terrace, Papa John’s Pizza, Ben & Jerry’s, Nathan’s Famous, Bacon on a Stick and more.

The MasterPass Batter’s Eye Deck also has grub, including a French dip sandwich, spicy chicken sandwich, cheeseburgers and the true showstopper, Tater Kegs, which are jumbo tater tots adorned with sour cream, cheddar cheese, bacon bits and scallions served on a skewer.

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Steve Mosco
Steve Mosco, the former editor-in-chief at Anton Media Group, is a columnist for Long Island Weekly's food and sports sections. He fancies himself a tastemaker, food influencer and king of all eaters.

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