Everyone loves a good trip to the movies, but sometimes it’s better to enjoy a cozy night on your own couch, especially if the weather isn’t up to par. For one reason, the wine. Chef Alex Guarnaschelli has found that her favorite Woodbridge by Robert Mondavi wines pair perfectly with the all-time favorite movie snack: popcorn.
“I often find the simplest snacks can be the most satisfying—and when paired with good friends and great wine, you have the perfect recipe for rained out plans,” said Guarnaschelli. “One of my favorite snacks is a bowl of popcorn with a light layer of smoky paprika sifted over top. Sometimes I toss the popcorn with grated Parmesan cheese and cracked black pepper.”
Pair popcorn and chocolate and you have a tasty snack, but popcorn and wine is an even better pairing, and the chef agrees.
“I love a glass of chilled Chardonnay and an old movie to go with it,” she said.
Woodbridge by Robert Mondavi Popcorn Pairings Guide
Chardonnay
4 cups of popped and salted popcorn combined with 2 tablespoons of basil pesto
4 cups of popped and salted popcorn combined with 1 tablespoon of mild curry powder and 2 tablespoons of melted butter
Sauvignon Blanc
4 cups of popped and salted popcorn combined with 3 tablespoons of chopped fresh dill, lemon zest and 2 tablespoons of melted butter
4 cups of popped and salted popcorn combined with 1 ½ teaspoon of cayenne pepper and 2 tablespoons of melted butter
Cabernet Sauvignon
4 cups of popped and salted popcorn combined with 1 tablespoon of extra-virgin olive oil and 1 tablespoon of coarsely-ground black pepper
4 cups of popped and salted popcorn combined with ½ cup of finely grated Parmesan cheese and 1 teaspoon of cracked black pepper
Red Blend
4 cups of popped and salted popcorn combined with 2 tablespoons of melted butter and 2 tablespoons of hot sauce
4 cups of popped and salted popcorn combined with ½ cup of crushed up wasabi peas and 1 teaspoon of dry ginger
