Outdoor Kitchens Up The Ante On The Summer Entertaining Game

Upgrade your backyard with the addition of an outdoor kitchen. (Photos courtesy of Sub-Zero, Wolf and Cove)

It seems that one kitchen isn’t enough anymore. Instead, a chef’s talent must be expanded to the backyard as well. Enter the luxurious and swoon-worthy outdoor kitchen and bar. Since 1945, Sub-Zero, Wolf and Cove has pioneered the science of home refrigeration. With a sleek and modern look, these state of the art culinary appliances are perfectly suited for that dream culinary space.

“We deliver the most premium luxury experience in design and we continue to apply that to the outdoor space as well,” said Andrea Arnao, marketing manager for Sub-Zero Group East. “It’s all about seamless integration in design and top of the line appliances.”

Sub-Zero, Wolf and Cove has a varied collection of outdoor products that are both free standing and under the counter. Arnao noted that many customers favor the popular built-in grills, under the counter refrigerators and other outdoor units from Sub-Zero. From Wolf, the ability to add on to a grill is a huge draw for customers who enjoy entertaining large groups.

“It’s all about creating a full entertainment space as customers are really utilizing their backyard areas to the fullest,” said Arnao. “We also carry the brand ASKO, which offers the only outdoor dishwasher for those who really want a complete exterior kitchen suite.”

As for size, that’s not an issue. Sub-Zero, Wolf and Cove features products with dimensions as small as 30-inches and as large as 60-inches, so homeowners can get creative.

“Our products offer the same performance outdoors as they do indoors,” said Arnao, noting that the iconic red knobs and design aesthetic carries across the brand. “Why not go with the most premium high end luxury for your inside kitchen as well as the same experience that can be delivered for your outdoor area?”

Get cooking by visiting Sub-Zero, Wolf and Cove’s local showroom, located at 170 Mineola Ave., Roslyn Heights. For more information on brands and products, visit www.subzero-wolf.com.

Jennifer Fauci
Jennifer Fauci is the former managing editor of Long Island Weekly, Anton Media Group's award-winning special sections and Anton’s local magazines. Her passion for literature, travel and the arts lend to the unique content in her publications. In her time at Anton, she has received first place in the Folio Awards, second place for the NYPA awards and is the recipient of six PCLI awards.

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