Nosotros Tequila Is A Celebration Of Life Together

Nosotros Tequila

Started by Carlos Soto and Michael Arbanas and in the market by 2017, the idea of Nosotros was catalyzed by a college assignment, born from a passion for tequila. The duos first expression, an unaged Blanco, put them on the map when it ultimately yielded “Best Tequila” at the world’s most respected spirits competition amongst many of the industry’s well-known tequila brands.

Nosotros, a small-batch agave spirits brand that marries the Pura Vida lifestyle of Costa Rica with the rebel spirit of Mexico, is blended under the California sun. The name “Nosotros” (us/we in English) is derived from the experience of enjoying the better things in life with family, friends, and loved ones.

Carlos Soto and Michael Arbanas

This award-winning tequila is the result of blending two agave regions to create a taste profile that is both complex and delicious.

Nosotros products include Blanco, Reposado, Mezcal, Madera and Tesla Anejo.
Check out some of these popular cocktail recipes from Nostros.

Nosotros Eastside

Nosotros Eastside

2 oz Nosotros Blanco
.5oz Agave syrup
.75oz Fresh lime juice
3 Muddled cucumber slices
5 Muddled mint leaves
Build in shaker with ice, shake, and strain over ice. Garnish with a cucumber slice.


Nosotros New Fashioned

Nosotros New Fashioned

2 oz Nosotros Reposado
.3 dashes Angostura Bitters
.25 oz Agave
Orange peel
Add ingredients over glass filled with ice and stir

Today you can find Nosotros at these bars and restaurant in Manhattan, although distribution is growing quickly.
Bandits (44 Bedford St.)
Darling at the Park Lane Hotel (36 Central Park South)
The Garret (296 Bleecker St.)
Lola Taverna (210 6th Ave.)

You can find Nosotros at these Manhattan retailers:
Casa Oliveira (98 7th Ave. South)
Tribeca Wine and Spirits (327 Greenwich St.)
-Brite Buy Wines (68 Franklin St.)

Visit to learn more, find more recipes and to purchase online.

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Christy Hinko
Christy Hinko is a managing editor at Anton Media Group. She is a New York Press Association (NYPA) and Press Club of Long Island (PCLI) award-winning writer and photographer.

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