Hugs And Knishes: Jewish Food Documentary On PBS

hugsknishesGreat Neck native and 1977 Great Neck North High School graduate David Anton produced and directed Hugs and Knishes: A Celebration of Our Jewish Foods and Traditions, which airs on Channel Thirteen on Thursday, Dec. 8, at 9 p.m. 

Featuring David’s mother, Ruth Seif, of Great Neck, and David’s father, Rabbi Marvin Antosofsky, Rabbi Emeritus of Temple Or Elohim in Jericho, the program explores the rich history of Jewish food and its cultural impact on the community. The film visits a cross section of Ashkenazi and Sephardic homes for anecdotes of Jewish life that represent a diverse experience and demonstrate the universal cultural truth that “we are what we eat.”

David Anton’s documentary explores Jewish culture through food.
David Anton’s documentary explores Jewish culture through food.

Hugs and Knishes invites viewers around the table for great stories and recipes, from the youngest children learning how to participate in the Passover seder to one of the last remaining links to American Yiddish theater, actor Fyvush Finkel, who passed shortly before the film’s distribution. While Finkel, actress Tovah Feldshuh and former New York City Mayor Ed Koch are the most recognizable faces getting nostalgic over memories of both literal and figurative schmaltz, it is the interaction of elementary school children at a senior center’s intergenerational baking event or sisters recalling a grandmother’s approval of their holiday efforts that highlight what is at the program’s core—food as a link to the past and a hope for the future to maintain tradition. As a young boy lamented, “If we don’t know these things like how to make food, they’ll get lost.”

Throughout the program, Anton—whose family heritage includes three generations of cantors and rabbis—blends clips of home life, holiday gatherings and history like the ingredients of a favorite grandmother’s Shabbat chicken soup. Like that weekly delicacy prepared in homes around the world, these elements reflect a community’s collective memories as recipes are prepared step-by-step on screen.

The producer/director’s mom, Ruth Seif, is cooking up delicacies with her grandchildren.
The producer/director’s mom, Ruth Seif, is cooking up delicacies with her grandchildren.

Hugs and Knishes celebrates the role of food in a family’s history. Koch talks about his mother’s use of chicken neck meat as a cure for a cold and how rendered chicken fat solves even the worst cook’s mistakes; a young family prepares cholent, a traditional Jewish stew for the Friday Shabbat meal; a grandfather takes pride in his grandchildren’s delight in his year-round preparation of matzoh brei; and sisters reminisce over the memory of kreplach stuffed with chopped liver.

While the film focuses on food, Finkel and Feldshuh sprinkle their interviews with the Yiddish melodies of their childhoods—and Finkel recalls that food was even the inspiration for song and comedy on the Lower East Side.

Hugs and Knishes demonstrates that no matter what kind of Jewish life an individual chooses to live, the generational continuity of kasha varniskes, stuffed cabbage, gefilte fish and knishes are one way, as Feldshuh says, to alleviate a culture’s “fear of disappearing.”

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The program will air on WLIW21 Dec. 8 at 4 p.m., Dec. 11 at 1:30 p.m. and on THIRTEEN Dec. 8 at 9 p.m., Dec. 10 at 2 a.m. and Dec. 11 at 12:30 p.m.

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Anton Media Staff
In addition to its arts and entertainment publication Long Island Weekly, Anton Media Group publishes 16 community newspapers, several magazines, specialty publications and websites. With brands dating back to 1877, Anton has a commitment to deliver trusted and relevant content to the communities it serves.


  1. I taught on Long Island for 28 years in Levittown. Would like to purchase a dvd entitled “Hugs and Knishes”. Also taught with Gil Blum, retired principal of GNSouth.Would like to show this dvd to jewish Senior Center in Chandler.

  2. Hi Gerald, This documentary aired on PBS and other public television stations in 2016. I don’t believe it is available on DVD. Your best bet would be to contact the filmmaker and/or your local public television station to find out if it is available to view or buy anywhere. Good luck.

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