Easter And Passover Brunch Specials At NYC Restaurants

Looking for a place to have a delicious holiday meal? These restaurants are offering Easter and Passover specials that are too savory to pass up on.

Geoffrey Zakarian’s The Lambs Club Easter Brunch

This Easter Sunday, Geoffrey Zakarian’s The Lambs Club is offering a grand buffet prix-fixe brunch. At $85 for adults and $65 for children, guests will dine on a bounty of delicious house-made breads and pastries, raw bar selections, salads, charcuterie, a carving station and both hot and cold brunch classics. To top it off, each table will feature an oversized chocolate egg filled with goodies as well as fill-your-own Easter baskets.

When: Sunday, April 1, 10:30 a.m. to 4: p.m.

Where: The Lambs Club, 132 W. 44th St., New York, NY

Price: $85 per adult, $65 per child

Menu: thelambsclub.com/easter-2018

Reservations: 212-997-5262, reservations@thelambsclub.com

LDV Hospitality’s American Cut Midtown Easter Brunch

This Easter Sunday, LDV Hospitality’s American Cut Midtown will be offering a prix-fixe brunch featuring a delicious a la carte menu. For $65 per person, guests will enjoy a choice of appetizer, entrée and dessert. Dishes include spicy crab toast with avocado and dry-aged egg yolk, lobster Benedict with poached eggs and asparagus hollandaise, NY minute steak and eggs with watercress and crispy shallots as well as monkey bread with Mexican hot chocolate.

When: Sunday, April 1, 12:00 p.m. to 6:00 p.m.

Where: American Cut Midtown, 109 E. 56th St., New York, NY

Price: $65 per person

Menu: spaces.hightail.com/space/hKPZDTFDUL

Reservations: 212-388-5277

Website: americancutsteakhouse.com/midtown

Passover at Freds at Barneys Madison Avenue

Freds at Barneys Madison Avenue is offering a traditional Passover meal from Chef Mark Strausman that is perfect for celebrating the holiday. For $115 per person, guests can enjoy classic Passover dishes like “Fred’s Matzoh Ball Soup” and “My Mother’s Brisket.” You won’t want to miss this delicious family style meal. This Passover menu is is also available for pick up.

When: Friday, March 30, and Saturday, March 31

Where: Freds at Barneys New York Madison Avenue, 660 Madison Ave., New York, NY

Price: $115 per person

Menu: spaces.hightail.com/space/orHLKhn1AD

Reservations: 212-833-2200

Website: barneys.com/store/freds-madison-avenue/R-store-900

Easter at Junior’s Restaurant

This Easter, celebrate the holiday with a spin on the classic spring dessert, carrot cake cheesecake at Junior’s Restaurant. Junior’s Original New York cheesecake is layered with a traditional carrot cake, made with fresh carrots and cinnamon, and topped off with cream cheese frosting. For $8.25 per slice and $39.99 for a full cake, also available for home delivery, this dessert is the perfect festive treat for any celebration.

When: Sunday, April 1

Where: Junior’s Restaurant, 1626 Broadway at 49th St., New York, NY

Price: $8.25 per slice, $39.99 for a full cake

Reservations: 212-365-5900

Order Online: juniorscheesecake.com/seasonal/carrot-cake-cheesecake

Website: juniorscheesecake.com

Passover at Junior’s Restaurant

This Passover, enjoy latke-style potato pancakes at Junior’s Restaurant served with applesauce. For $6.25 for one and $15.95 for three potato pancakes, this dish is perfect on its own, or even better paired with a warm bowl of matzoh ball soup, which can be prepared without noodles for Passover.

When: Friday, March 30 to Saturday, April 7

Where: Junior’s Restaurant, 1626 Broadway at 49th St., New York, NY

Price: $6.25 for one, $15.95 for three

Reservations: 212-365-5900

Website: juniorscheesecake.com

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Anton Media Staff
In addition to its arts and entertainment publication Long Island Weekly, Anton Media Group publishes 16 community newspapers, several magazines, specialty publications and websites. With brands dating back to 1877, Anton has a commitment to deliver trusted and relevant content to the communities it serves.

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