Dave Matthews Is Ready For Summer, And So Is His Wine

davematthewssangria3The Dreaming Tree Crush, a California-based red blend from world-renowned musician Dave Matthews and award-winning winemaker Sean McKenzie, is the perfect pour for summer. With flavors and aromas of caramel, oak, mixed berry and full-but-soft and approachable tannins, Dreaming Tree Crush offers an unparalleled blend of California’s best flavors. Sangria anyone?

Always eco-friendly, the bottle’s cork closure is both natural and recyclable, with a label made with 100 percent recycled brown paper. How’s that for a green wine?

The Dreaming Tree California Crush is available at wine shops and www.DreamingTreeWines.com for $14.99.

WineRecipe_051816AClassic Spanish Sangria

1 lemon
1 lime
1 orange
1 ½ cups rum
½ cup white sugar
1 bottle Dreaming Tree Crush
1 cup orange juice

1. Have the fruit, rum, wine and orange juice well chilled.
2. Slice the lemon, lime and orange into thin rounds and place in a large glass pitcher. Pour in the rum and sugar.
3. Chill in refrigerator for 2 hours to develop flavors.
4. When ready to serve, crush fruit lightly with a wooden spoon and stir in wine and orange juice. Adjust sweetness to taste.

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Jennifer Fauci
Jennifer Fauci is the former managing editor of Long Island Weekly, Anton Media Group's award-winning special sections and Anton’s local magazines. Her passion for literature, travel and the arts lend to the unique content in her publications. In her time at Anton, she has received first place in the Folio Awards, second place for the NYPA awards and is the recipient of six PCLI awards.

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