Family Service At La Spezia
Steve Mosco May 4, 2017
Italians love to talk about Sunday dinner—a food festival where family and food are deeply interwoven. That is the feeling one
Food & Leisure
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Bon Appétit With Jacques Pépin
Jennifer Fauci May 3, 2017
Jacques Pépin. A name that rolls off the tongue with the memories of watching the celebrated French chef on television from
For The Glory Of Cheese
Steve Mosco April 26, 2017
Cheese is a many-splendored thing. Aged or fresh, hard or soft, stinky or mild. In all of its various forms, cheese
Greek To Go At Yiasou Yeeros
Steve Mosco April 21, 2017
A sharp whirring sound acts as a siren signal to a new eatery in Plainview—and it is the sound of savory
African-Inspired Gluten-Free Soup
Carol Kicinski April 18, 2017
Several years ago, I spent two months in Africa. It was an experience that changed my life. The moment I stepped
Strawberry Success
Joan Casanova April 16, 2017
Homegrown strawberries are a billion times better tasting than the hard, rarely ripe, flavorless selection in the supermarket. Strawberries are cold-hardy
Farm-Fresh Direct To Your Table
Christy Hinko April 13, 2017
For the most updated information about farmers markets in the area, see LIW‘s 2017 listing: Long Island Farmers Markets Ditch the
Gluten-free Crunchy Chicken Waldorf Salad
Carol Kicinski April 13, 2017
124 years ago, the first American hotel to boast electricity throughout the building and bathrooms in most guest rooms opened. It
In Search Of: BECs
Steve Mosco April 12, 2017
It’s a utility sandwich tasked with erasing last night’s mistakes while prepping the psyche for new mistakes to come—it’s bacon, egg
Long Island Restaurant Week Springs Into Action On April 23
Anton Media Staff April 11, 2017
Restaurants dish best bites with $28.95 prix fixe menus for eight days The tri-annual and award-winning Long Island Restaurant Week kicks-off its
A Spring Cut
Steve Mosco April 11, 2017
Veal finds its way onto the seasonal palate An expensive and often controversial meat, veal comes from dairy-breed calves and differs
Smoothies: The Simple Superfood
Jill Nossa April 10, 2017
These days, we’re all increasingly busy and looking for the quickest fix. This is particularly true when it comes to food;
Amazingly Satisfying
Steve Mosco April 6, 2017
They are known as the “Amazin” Mets. It’s a nickname used for both victories and losses throughout the team’s history. An
Smacznego!
Steve Mosco March 30, 2017
Polish comfort food is a real meat and potatoes affair—and there’s nothing wrong with that, nothing at all. This salty, savory
Beloved Beer Festival Returns To Belmont
Jennifer Fauci March 29, 2017
Attention racers! On your mark. Ready, set, guzzle. The 11th annual Spring Craft Beer Festival is back at Belmont on April
Trader Joe’s: A Chocolate Lover’s Paradise
Kimberly Dijkstra March 23, 2017
Trader Joe’s is many things to different people—a health food store, a junk food store, their neighborhood produce market, a go-to
Curb Your Cravings With Gluten Free Donuts
Carol Kicinski March 21, 2017
When one is married to a gluten free food blogger and recipe developer I suppose one feels obligated to try everything
Hempstead Turnpike Hidden Gems: Part III
Steve Mosco March 16, 2017
The last stop on this three-part tour of Hempstead Turnpike Hidden Gems takes us out west to the Nassau-Queens border for
Hempstead Turnpike Hidden Gems: Part II
Steve Mosco March 9, 2017
The prosciutto-laden Aurora (foreground) and the classic Margherita (background.) (Photo by Steve Mosco)Spaccanapoli, the narrow street that traverses the historic center
Much Ado About DŌ
Betsy Abraham March 8, 2017
Some rules are meant to be broken and chief among those is the oft-ignored advisement to not eat raw cookie dough.
