Food & Leisure

Recession Ramen

Ramen, the noodle soup consumed in mass quantities during college years—and these somehow still financially lean adult years—is a culinary curiosity.

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Snack On That

Childhood snack cakes evoke nostalgia I remember going to school and eagerly anticipating what delicious snack I would find in my

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Bagel Tools

There is no greater gift to the people of New York and Long Island than a fluffy, doughy, hot-out-of-the-oven bagel. Pizza

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Behold, The Bagel

New Yorkers routinely puff out their chests with pride when it comes to bagels—and for anyone who has dared to eat

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A Fruitful 2018

The new year is here—and we all feel terrible about ourselves. We ate too many fatty foods on Christmas and imbibed

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Champs All Around

A champagne portfolio is a collection that any lover of bubbly would want in their possession. A great last-minute gift or

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Oh, Deer

Nothing says “Christmas dinner” quite like a large, woodland creature freshly dispatched and roasting in the oven—its earthy aromas caressing guests

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Ballet That Cooks

Le Clercq’s creative legacy beyond dance Ballerina Tanaquil Le Clercq glides across the stage with a sensual elegance in Afternoon of

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Meat Your Maker

While simply slapping meat onto a pan and sticking it into fire is most satisfying to our primal urges, taking the

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