Carol Kicinski

The warm summer weather always makes me want to eat outside. There is just something so lovely about setting up a table outside and sharing food, especially food cooked over a grill. And what goes...

Ironically, I, a person whose first book was a dessert cookbook, have two sons who don’t really care much for sweets—and they especially don’t really care much for cake. In another twist of irony, I have...

It’s blueberry season and I can think of no better way to celebrate the Fourth of July than to make a good old-fashioned gluten-free blueberry crisp. Crisps are every bit as wonderful as pies but when...

Several years ago, I spent two months in Africa. It was an experience that changed my life. The moment I stepped off the plane, I felt some sort of recognition deep in my soul; a vague...

124 years ago, the first American hotel to boast electricity throughout the building and bathrooms in most guest rooms opened. It was the Waldorf Hotel in New York City, the creation of millionaire William Waldorf...

When one is married to a gluten free food blogger and recipe developer I suppose one feels obligated to try everything said food blogger and recipe developer cooks. And when one really likes what they...

Did you know that the average woman gains between five to seven pounds during the winter months? Yikes! That’s kind of depressing if you ask me. There are a number of reasons for this weight gain;...

Gluten-free baking can be complicated, fraught with trial and error (emphasis on the error) and frustrating. However, I am happy to report that making gluten-free biscuits need not be as difficult as some would have...

My favorite way to entertain during the holidays is to host a cocktail party—this gives me the opportunity to invite as many people as I want and is a lot less stressful than other types...