Arctic Summer

These new spiked seltzers have arrived just in time

With healthier choice libations among the hottest trends in the alcohol beverage industry this year, a bold new premium spiked seltzer, Arctic Summer, has hit shelves in New York just in time for summer.

At 5 percent ABV, the seltzers are served in 12-ounce cans that are bursting with boozy bubbles and packed with a variety of flavors. The drinks are also naturally gluten-free.

If you love berry flavors, the Spiked Raspberry Lime Seltzer features jammy notes of raspberry with a refreshing lime finish while the Spiked Black Cherry Seltzer has rich and dark notes of fruit with a crisp finish. If you’re into citrus, the Spiked Ruby Red Grapefruit is bright and crisp, never bitter while the Spiked Pineapple Pomelo is a sweet tropical touch balanced by pink citrus notes.

Do these flavors sound familiar? That’s because Arctic Summer was built on the tasting profile of fan-favorite brand, Polar Seltzer. Arctic Summer is the first spiked seltzer made by true “bubble experts,” with authentic seltzer bubbles.

The brand includes a 12-pack variety case, priced at $14.99 to $16.99, and six-packs of Spiked Raspberry Lime Seltzer and Spiked Black Cherry Seltzer for $8.99 to $9.99.

The perfect addition to a boozy brunch or summer barbecue, pick up your bubbly beverage in your local supermarket.

Rosemary & Grapefruit Cocktail

1 large bunch of fresh rosemary sprigs
2 cans Spiked Ruby Red Grapefruit Arctic Summer seltzer
750ml chilled Prosecco
1 large grapefruit
Splash of orange juice

1. Place rosemary inside a 4-cup size pitcher.

2. Pour Spiked Ruby Red Grapefruit seltzer and top with Prosecco and orange juice.

3. Serve over ice and garnish with a sprig of rosemary and a slice of grapefruit

Jennifer Fauci
Jennifer Fauci is the former managing editor of Long Island Weekly, Anton Media Group's award-winning special sections and Anton’s local magazines. Her passion for literature, travel and the arts lend to the unique content in her publications. In her time at Anton, she has received first place in the Folio Awards, second place for the NYPA awards and is the recipient of six PCLI awards.

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